Angel Biscuits

Directions

1. 1
   Sift together flour, soda, salt, baking powder and sugar; set aside.
2. 2
   Dissolve yeast in warm water.
3. 3
   Cut margarine into flour mixture until crumbly.
4. 4
   Add yeast/water and buttermilk to flour/butter until well blended.
5. 5
   Let stand for an hour or two covered with waxed paper.
6. 6
   Roll out on floured board and cut with biscuit cutter or drop by spoonfuls onto baking sheet.
7. 7
   Bake at 400° for 20 minutes.