Orange-Glazed Flank Steak

Directions

1. 1
   To make the marinade, combine all the ingredients in a shallow 14-inch glass baking dish and stir until the honey is dissolved.
2. 2
   Add the flank steaks and turn to coat with the marinade. Cover and refrigerate overnight.
3. 3
   Bring the steaks to room temperature.
4. 4
   Prepare coals for grilling or preheat the broiler.
5. 5
   Drain the steaks, reserving the marinade.
6. 6
   Place the marinade in a large skillet and bring to a boil over high heat. Continue boiling until the liquid is syrupy and mahogany-colored, about 10 minutes.
7. 7
   Remove from the heat and let cool. (There should be about 1 cup of glaze.).
8. 8
   Brush the glaze on both sides of the steaks.
9. 9
   Grill or broil the steaks 4 inches from the heat until nicely glazed, about 5 minutes.
10. 10
    Turn and grill or broil 5 minutes longer for medium-rare steaks.
11. 11
    Let the meat rest for 5 minutes before carving.
12. 12
    Transfer the steaks to a cutting board. If you broiled the steaks, reserve any pan drippings.
13. 13
    Holding a sharp knife at a 45-degree angle, cut the steaks across the grain into thin slices.
14. 14
    Transfer the meat to a warmed platter, top with the pan drippings, and serve immediately.