Orange-Glazed Ham

4 ingredients
2 steps

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade

Directions

  1. 1
    Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
  2. 2
    Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

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