Orange-Glazed Shrimp

Directions

1. 1
   In a saucepan, bring the orange juice, sugar and soy sauce to a boil.
2. 2
   Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes.
3. 3
   Stir in the zest.
4. 4
   In a large skillet, heat 2 tablespoons of the oil.
5. 5
   Season the shrimp with salt and pepper.
6. 6
   Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes.
7. 7
   Transfer the shrimp to a plate.
8. 8
   Repeat with the remaining olive oil and shrimp.
9. 9
   Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat.
10. 10
    Transfer the shrimp to a platter, garnish with parsley and serve with rice.