Cinnamon Twists

Directions

1. 1
   Combine sugar, cinnamon and walnuts; set aside.
2. 2
   Mix dough in order (will be sticky).
3. 3
   Chill in fridge.
4. 4
   Dust with flour and cut in 4 equal parts.
5. 5
   Roll each in a circle as with pie, dusting surface with flour.
6. 6
   Sprinkle with cinnamon mixture.
7. 7
   Cut into 16 wedges and roll from wide part of wedge up.
8. 8
   Bake 20 minutes at 350° on ungreased cookie sheet.
9. 9
   Let cool 3 minutes and remove from sheet.