Orange Glory Rolls

Directions

1. 1
   Combine first four ingredients in saucepan. Boil for six minutes, stirring constantly.
2. 2
   Pour this in two 9-inch round pans, or two 8-inch square pans or 9 x 13-inch pan.
3. 3
   Soften yeast with warm water.
4. 4
   Combine sugar, shortening, salt and boiling water; mix well.
5. 5
   Cool to lukewarm by adding cold water.
6. 6
   Blend in eggs and the softened yeast.
7. 7
   Add flour gradually to form a stiff dough, beating well after each addition. Knead until no longer sticky. Divide into thirds and roll on floured surface to 12 x 10 inches, brush with butter and sprinkle with sugar.
8. 8
   Cut in 1-inch slices and place in pan.
9. 9
   Let rise until double.
10. 10
    Bake at 375° for 15 to 20 minutes.
11. 11
    Invert on serving plate allowing sauce to drain onto rolls.