Salsa Verde (Green Salsa)

8 ingredients
6 steps

Ingredients

  • 12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes)
  • 12 small onion, chopped
  • 1 tablespoon cilantro, fine-chopped
  • 1 teaspoon serrano chili, minced
  • 1 garlic clove, minced
  • 14 teaspoon ground cumin
  • 18 teaspoon sugar
  • salt, to taste

Directions

  1. 1
    Place tomatillos in a sauce pan and add enough water to just cover.
  2. 2
    Bring to a boil and then simmer for about 6-8 minutes or until tender.
  3. 3
    Remove tomatillos and reserve the water.
  4. 4
    Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
  5. 5
    Add enough of the reserved water to make your desired consistency.
  6. 6
    Pulse a few more times to mix.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

TRADER JOE'S

C NOVA 4

Whole tomatillos

A NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3

Tamal corn husks

D NOVA 3

Cooked & cleaned shrimp

A NOVA 3

Dried corn husks

A NOVA 1

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Crunchy Apple Crisp(Microwave)

7 ingredients

Egg Sausage Casserole

9 ingredients

Chuck'S Spinach Dip

6 ingredients

Buttermilk Cake

7 ingredients

Festive Fudge

5 ingredients

Easy Fudge

8 ingredients

Baby Back Ribs With Squash And Beans

6 ingredients

Whooping Cough Syrup

5 ingredients

Chicken Stuffed Crescent

10 ingredients

Candied Nuts

5 ingredients

Meat Loaf And Roasted Potatoes

6 ingredients

Zucchini Bread

11 ingredients