Orange Granit

Directions

1. 1
   Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
2. 2
   Set to the side for several hours.
3. 3
   When sugar has dissolved, drain and press out all syrup.
4. 4
   Add water and juice from remaining oranges.
5. 5
   Strain and freeze until thinly slushy.
6. 6
   Pour into chilled glasses and serve at once.