Rotel Potatoes

Name: Rotel Potatoes
Ingredients: 8 - 10 red potatoes, diced, boiled, drained, set aside; 1 stick of butter, melted; 1 small onion, chopped; 1 bell pepper, chopped; 1 can Rotel diced tomatoes; 1 lb. of Velveeta cheese, cut in chunks

6 ingredients

4 steps

Ingredients

8 - 10 red potatoes, diced, boiled, drained, set aside
1 stick of butter, melted
1 small onion, chopped
1 bell pepper, chopped
1 can Rotel diced tomatoes
1 lb. of Velveeta cheese, cut in chunks

Directions

1

Melt stick of butter and saut onion and bell pepper.
2

Add Rotel diced tomatoes, and Velveeta.
3

Cook mixture over low heat, until all cheese melts.
4

Put potatoes in 9 x 13 casserole dish, over with cheese mixture and bake at 350° about 20 minutes or until heated through.