Orange Hash

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box orange jello
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 (8 oz.) tub Cool Whip
  • 1 (3 oz.) can mandarin oranges, drained
  • 1 c. chopped pecans

Directions

  1. 1
    Place dry jello, cream cheese and Cool Whip in bowl and beat well.
  2. 2
    Add oranges and mix.
  3. 3
    Add pecans and stir.
  4. 4
    Should you like the consistency to be a little thinner, add juice from oranges. Chill in an 8 x 8-inch pan until firm, about 3 hours.
  5. 5
    Cut into squares and serve.

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