Orange Honey Cake

Name: Orange Honey Cake
Ingredients: 2 large eggs; 3/4 c. sugar; 1/2 c. honey; 3 Tbsp. vegetable oil; 2 tsp. instant coffee granules; 1/3 c. (3 oz.) frozen orange juice concentrate, thawed; 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/8 tsp. salt

12 ingredients

1 steps

Ingredients

2 large eggs
3/4 c. sugar
1/2 c. honey
3 Tbsp. vegetable oil
2 tsp. instant coffee granules
1/3 c. (3 oz.) frozen orange juice concentrate, thawed
1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/8 tsp. salt

Directions

1

Preheat oven to 300°. Mix eggs, sugar, honey and vegetable oil with an electric mixer until blended. Dissolve coffee in 1/2 cup warm water. Mix into batter with orange juice. Mix in flour, baking powder, baking soda, cinnamon, allspice and salt. Mix for 1 minute or until smooth. Pour into greased 9 x 5 x 3-inch loaf pan. Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. Remove to rack. Cool 10 minutes. Invert and cool completely. Makes 12 servings.