Enchiladas

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 3 beef bouillon cubes
  • 3 c. water (warm)
  • 1/4 tsp. cumin
  • 1 Tbsp. chili powder
  • 2 lb. hamburger meat, browned
  • corn tortillas
  • 1 1/2 lb. grated Cheddar cheese
  • chopped onion (optional)

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add flour.
  3. 3
    When mixed well, add water, bouillon cubes, cumin and chili powder.
  4. 4
    Bring to a boil. When bouillon is dissolved, put tortillas in sauce until soft. Add cheese and hamburger meat to edge of tortilla.
  5. 5
    Roll tightly. Repeat until pan is full.
  6. 6
    Pour remaining hamburger meat into sauce and pour over enchiladas.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake for 20 minutes at 300°.

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