Orange Ice Cream

Directions

1. 1
   Beat the egg yolks with the sugar to a pale, thick cream.
2. 2
   Bring the orange juice to the boil in a pan, then pour it gradually over the egg yolks, beating vigorously all the time.
3. 3
   Pour back into the pan and stir constantly and vigorously over the lowest heat, without letting it boil, until the mixture thickens to a very light custard.
4. 4
   Let it cool.
5. 5
   Line a mold with plastic wrap, and pour in the orange custard.
6. 6
   Cover with plastic wrap and put in the freezer.
7. 7
   Take the ice cream out of the freezer 15 minutes before you are ready to serve.
8. 8
   Remove the plastic wrap on the top, turn out on a serving plate, and remove the remaining plastic wrap.