Roasted Veggie Wraps

Ingredients

• 1 envelope Parmesan Italian salad dressing mix
• 1/4 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 medium sweet red pepper, sliced
• 1 cup julienned carrots
• 1 cup quartered fresh mushrooms
• 1 cup fresh broccoli florets
• 1 medium onion, sliced and separated into rings
• 1 medium yellow summer squash, sliced
• 6 flour tortillas (8 inches)
• 1-1/2 cups shredded part-skim mozzarella cheese
• Salsa, optional