Orange Ice Cream

Name: Orange Ice Cream
Ingredients: 4 large egg yolks; 1/2 cup sugar; 1/8 teaspoon coarse salt; 1 cups skim milk; 3 strips orange zest; 1 cups heavy cream

6 ingredients

1 steps

Ingredients

4 large egg yolks
1/2 cup sugar
1/8 teaspoon coarse salt
1 cups skim milk
3 strips orange zest
1 cups heavy cream

Directions

1

{"0":"STEP 1","1":"In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.","4":"STEP 2","5":"Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.","8":"STEP 3","9":"Stir orange zest into custard. Cover and let stand 30 minutes.","11":"STEP 4","12":"Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months)."}