Pasta Salad
16 ingredients
5 steps
Ingredients
- 6 c. spiral pasta (uncooked)
- 3/4 c. olive oil
- 1/2 c. red wine vinegar
- 1/4 c. sugar
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 (15 oz.) can chickpeas, rinsed and drained
- 2 c. chopped green pepper
- 2 c. chopped, seeded tomato
- 1 c. chopped red onion
- 3/4 c. cubed Provolone cheese
- 1/4 lb. thinly sliced hard salami
- 1 c. chopped zucchini (summer squash)
- 1/2 c. grated carrot
- 1/2 c. sliced black olives
Directions
-
1Cook pasta according to package directions.
-
2Rinse in cold water; drain well.
-
3In a small bowl, whisk together olive oil, vinegar, sugar and seasonings.
-
4In a large bowl, combine pasta, dressing and remaining ingredients.
-
5Cover and refrigerate. Serves 12.
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