Orange Iced Tea

Directions

1. 1
   With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
2. 2
   In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
3. 3
   To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
4. 4
   Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.