Orange Jam

Directions

1. 1
   Wash fruit well, cut in half and remove seeds. Cut into small pieces.
2. 2
   Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes.
3. 3
   Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses
4. 4
   (preheat or put spoon into glass to avoid cracking) and close airtight immediately.