Orange Juice Biscuits
4 ingredients
6 steps
Ingredients
- 1 (10 count) can refrigerated biscuits
- 1/4 cup butter or 1/4 cup margarine
- 1/3 cup frozen orange juice concentrate
- 1/2 cup sugar
Directions
-
1In a 9 in.
-
2microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
-
3Stir in sugar.
-
4Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
-
5Bake at 450 degrees for 10-12 minutes until deep golden brown.
-
6Allow to cool slightly and invert onto serving plate with sides.
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