Orange Juice Biscuits

4 ingredients
6 steps

Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1/4 cup butter or 1/4 cup margarine
  • 1/3 cup frozen orange juice concentrate
  • 1/2 cup sugar

Directions

  1. 1
    In a 9 in.
  2. 2
    microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
  3. 3
    Stir in sugar.
  4. 4
    Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
  5. 5
    Bake at 450 degrees for 10-12 minutes until deep golden brown.
  6. 6
    Allow to cool slightly and invert onto serving plate with sides.

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