Orange Kale Salad

9 ingredients
8 steps

Ingredients

  • 2 cups kale
  • 1 mandarin orange
  • 12 carrot, shredded
  • 4 -5 radishes
  • 1 tablespoon red wine vinegar or 1 tablespoon cherry balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 12 teaspoon salt

Directions

  1. 1
    Remove stems from kale and tear into bite site pieces.
  2. 2
    Shred carrot.
  3. 3
    Slice radishes in half and then into slices.
  4. 4
    Cut orange in half and cut skins from half segments.
  5. 5
    Toss vegetables and orange.
  6. 6
    Separately combine vinegar, oil, lemon juice, and salt.
  7. 7
    Whisk until combined, then pour over salad.
  8. 8
    Serve in two salad bowls.

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