Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 medium head cabbage; 1 Tbsp. chopped parsley; 1 c. bread crumbs; 2 Tbsp. melted butter; 2 Tbsp. chopped onion; 2 eggs, well beaten; salt, pepper and cayenne to taste; 1 c. water; 1 1/2 lb. hamburger; 1/2 tsp. paprika; 1/4 tsp. ginger; 1 1/2 tsp. sugar

12 ingredients

12 steps

Ingredients

1 medium head cabbage
1 Tbsp. chopped parsley
1 c. bread crumbs
2 Tbsp. melted butter
2 Tbsp. chopped onion
2 eggs, well beaten
salt, pepper and cayenne to taste
1 c. water
1 1/2 lb. hamburger
1/2 tsp. paprika
1/4 tsp. ginger
1 1/2 tsp. sugar

Directions

1

Soak cabbage in cold salt water 1hour.
2

Boil in sufficient salt water to cover until almost tender.
3

Drain.
4

Remove center, leaving 4 layers of leaves, take center portion and shred.
5

Add hamburger, crumbs, onion, parsley, eggs, 2 tablespoons melted butter and seasonings.
6

Pack lightly in cabbage shell.
7

Mold and tie the leaves tightly to hold stuffing in place.
8

Place in casserole.
9

Baste with butter and 1 cup water combined.
10

Bake in slow oven (350°) about 35 to 45 minutes or 1 1/2 hours.
11

Cook hamburger very lightly to remove all fat, as long as you can mold into a ball.
12

Can refrigerate, slice, heat and serve as needed.