Orange-Lemon JELL-O Parfait

Name: Orange-Lemon JELL-O Parfait
Ingredients: 2 cups boiling water, divided; 1 pkg. (4-serving size) Jell-O Orange Jelly Powder; 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder; 2 cups cold water, divided; 1/3 cup thawed Cool Whip Whipped Topping, divided

5 ingredients

7 steps

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) Jell-O Orange Jelly Powder
1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
2 cups cold water, divided
1/3 cup thawed Cool Whip Whipped Topping, divided

Directions

1

Add 1 cup boiling water to each flavour of jelly powder in separate 8-inch square pan; stir until completely dissolved.
2

Stir 1 cup cold water into each pan.
3

Refrigerate several hours or until set.
4

Cut jelly in each pan into 18 equal cubes.
5

Divide jelly cubes between 6 dessert dishes.
6

Spoon whipped topping over each dessert.
7

Garnish with candied orange zest, if desired.