Pecan Spread

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. milk
  • 1/4 tsp. pepper
  • 1 small jar chipped beef (2 1/2 oz.)
  • 1/2 tsp. garlic salt
  • 2 Tbsp. dried onion flakes
  • 1/2 c. sour cream

Directions

  1. 1
    Rinse beef as directed on jar.
  2. 2
    Mix all and put in a Pyrex pie plate.
  3. 3
    Top with 1/2 cup chopped pecans that have been heated in 1 tablespoon oleo and 1/2 teaspoon salt.
  4. 4
    Bake at 350° for 20 minutes.

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