Orange-Lemon Jello

Directions

1. 1
   In 2 separate bowls dissolve orange jello with 2 cups boiling water.
2. 2
   Dissolve lemon jello with 2 cups boiling water.
3. 3
   Pour the lemon jello into blender and blend with 1/2 of cream cheese.
4. 4
   Pour into a bowl and refrigerate until lightly jelled.
5. 5
   Combine the remaining 1/2 of cream cheese with the orange jello in the blender; pour into container to refrigerate until slightly jelled.