Orange Lemonade

Name: Orange Lemonade
Ingredients: 3/4 cup sugar; 1 1/2 cups water; 4 cups fresh orange juice (about 12 oranges); 1 1/2 cups fresh lemon juice (about 9 lemons); Ice, for serving; 2 oranges, washed and thinly sliced; 1 lemon, washed and thinly sliced

7 ingredients

6 steps

Ingredients

3/4 cup sugar
1 1/2 cups water
4 cups fresh orange juice (about 12 oranges)
1 1/2 cups fresh lemon juice (about 9 lemons)
Ice, for serving
2 oranges, washed and thinly sliced
1 lemon, washed and thinly sliced

Directions

1

Make the sugar syrup: Combine the sugar and the water in a small saucepan over medium heat, and stir until all the sugar has dissolved.
2

Remove from heat, and let cool completely.
3

(To cool the syrup more quickly, plunge the saucepan in an ice-water bath, and stir frequently until cool.)
4

Combine the sugar syrup, orange juice, and lemon juice in a large pitcher or punchbowl.
5

Stir to combine.
6

Add the ice and sliced oranges and lemons, and serve immediately.