Orange Lemonade

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 1/2 c. water
  • 1 1/2 c. fresh lemon juice
  • 1 1/2 c. fresh orange juice
  • 2 Tbsp. grated lemon peel
  • 2 Tbsp. grated orange peel
  • water

Directions

  1. 1
    In a medium saucepan, combine sugar and water.
  2. 2
    Cook over medium heat, stirring occasionally, until sugar dissolves.
  3. 3
    Cool. Add juices and peel to cooled sugar syrup.
  4. 4
    Cover and let stand at room temperature 1 hour.
  5. 5
    Strain syrup; cover and refrigerate.

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