Brunch Eggs(Breakfast - Brunch)

6 ingredients
1 steps

Ingredients

  • 3 dozen eggs
  • 1/4 c. milk
  • 1/2 c. margarine
  • 2 cans cream of mushroom soup
  • 4 small cans chopped mushrooms, drained
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Beat eggs and milk together and cook over low heat with 1/2 cup margarine until soft and still quite moist.

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