Orange Lentils Soup

Name: Orange Lentils Soup
Ingredients: 2/3 pound orange lentils; 2 onions chopped; 2 olive oil table spoons; 6 cups chicken stock / water; 1 parsley stalk; 2 bay leafs; 2/3 cup tomato purree; 1 sweet paprika table spoon; paprika A pinch of spicy; salt

10 ingredients

7 steps

Ingredients

2/3 pound orange lentils
2 onions chopped
2 olive oil table spoons
6 cups chicken stock / water
1 parsley stalk
2 bay leafs
2/3 cup tomato purree
1 sweet paprika table spoon
paprika A pinch of spicy
salt

Directions

1

Rinse the lentils well
2

Heat the oil in a medium sized pot, add the onions and cook until onions are translucent.
3

Add the lentils, and keep on cooking while stirring for a minute.
4

Add the chicken stock/water and bring to a boil.
5

Knot the parsley& bay leafs together and add to the pot. Lower the heat to medium, cover the pot and cook for 20 minutes.
6

When the lentils are soft, take out the parsley and bay leafs.
7

Add the tomato purree, the spices and the salt& pepper. Stirr and continue to cook for another 15 minutes. Then serve to the table and enjoy :)