Easy Poultry Gravy

6 ingredients
6 steps

Ingredients

  • 4 tbsp. margarine
  • 4 tbsp. flour
  • 2 cups hot water
  • 2 cubes chicken bouillon
  • 1/4 tsp. garlic powder
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt margarine in a saucepan.
  2. 2
    Add flour and stir well with a whisk until a thick paste is formed.
  3. 3
    Allow to cook until frothy and bubbly.
  4. 4
    Dissolve bouillon in hot water.
  5. 5
    Slowly add the resulting broth to the paste, whisking constantly to avoid lumps.
  6. 6
    Heat until boiling and season with garlic powder and pepper to taste.

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