Orange Liqueur

3 ingredients
9 steps

Ingredients

  • 3 navel oranges
  • 3 c. vodka, divided
  • 1 1/2 c. superfine granulated sugar

Directions

  1. 1
    Pare very thinly the brightly colored rind from the oranges (no white).
  2. 2
    Blot peel on paper towel to remove any excess oil.
  3. 3
    Put peel in a four cup, screw-type jar.
  4. 4
    Add two cups vodka.
  5. 5
    Close jar.
  6. 6
    Store in a cool, dark place for 2 days or until vodka has absorbed the flavor and color of the peel.
  7. 7
    Remove peel; add sugar and shake vigorously until sugar dissolves.
  8. 8
    Add remaining cup of vodka and stir until liquid becomes clear.
  9. 9
    Close jar and cool in a cool, dark place.

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