Orange Madeleines

Directions

1. 1
   Heat oven to 375 degrees .
2. 2
   Grease and flour twenty-four 3-inch* madeleine mold pan.
3. 3
   Beat egg white in small bowl with electric mixer on medium speed until foamy.
4. 4
   Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy.
5. 5
   Set aside.
6. 6
   Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
7. 7
   Fold in egg white mixture.
8. 8
   Fill molds two-thirds full.
9. 9
   Tap pan firmly on counter to remove air bubbles.
10. 10
    Bake 10 to 12 minutes or until edges are light brown.
11. 11
    Cool 1 to 2 minutes; remove from molds to wire rack.
12. 12
    Cool completely.
13. 13
    Sprinkle with powdered sugar just before serving.