Spinach Casserole

4 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 8 oz. sour cream
  • 1 envelope Lipton onion soup
  • Pepperidge Farm stuffing (use as crumbs)

Directions

  1. 1
    Cook spinach and drain well. (Spinach should be undercooked). Mix spinach with sour cream and onion soup.
  2. 2
    Pour into buttered casserole.
  3. 3
    Top with crumbs.
  4. 4
    Bake at 350° for about 20 minutes.

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