Cool 3 Layer Dessert

Directions

1. 1
   CRUST: Mix together walnuts and flour.
2. 2
   Add butter, mix until crumbly.
3. 3
   Press on bottom of 9x12 baking dish.
4. 4
   Bake at preheated 325 degree oven for 20 minutes.
5. 5
   Cool.
6. 6
   FILLING: Prepare chocolate pudding per package directions.
7. 7
   set aside.
8. 8
   Mix together cream cheese, powdered sugar and 1/2 tub of cool whip.
9. 9
   Spread mixture over walnut crust to cover.
10. 10
    Add pudding as 2nd layer.
11. 11
    let set in refrigerator for at least 30 minutes.
12. 12
    Spread remaining 1/2 tub cool whip on top of pudding.
13. 13
    If desired, Dust top with chopped walnuts.
14. 14
    Refrigerate until ready to serve.