Herb Popovers

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Beat the eggs until thick and foamy and bright yellow.
3. 3
   Add the herbs.
4. 4
   Gradually stir in the milk.
5. 5
   Sift together the flour, salt and paprika.
6. 6
   Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
7. 7
   Grease 6 heat-proof custard cups (5 oz each).
8. 8
   Pour herb mixture in cups, filling each one 2/3 full.
9. 9
   Sprinkle 1/2 Tbs cheese over each cup.
10. 10
    Place cups on oven rack.
11. 11
    Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.