Orange Marinated Vegetables

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. frozen mixed vegetables, thawed
  • 1 c. pitted ripe olives
  • grated peel of 1 small orange
  • 1 (8 oz.) bottle prepared Italian dressing

Directions

  1. 1
    Drain vegetables, if necessary.
  2. 2
    In a large bowl mix vegetables, olives and orange peel.
  3. 3
    Pour in dressing; toss to coat.
  4. 4
    Cover and chill to marinate at least 2 hours, stirring occasionally.
  5. 5
    Just before serving lightly drain.
  6. 6
    Serve with cocktail picks.

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