Orange Marmalade

Directions

1. 1
   Put oranges through meat chopper.
2. 2
   Add juice and pulp from lemons and grapefruit.
3. 3
   Measure; add 3 cups water for each cup of fruit.
4. 4
   Bring to a boil.
5. 5
   Simmer for 20 minutes.
6. 6
   Remove from heat and let stand until next day.
7. 7
   Next day, measure and allow 7/8 cup sugar for each cup of fruit.
8. 8
   Bring to boil.
9. 9
   Add sugar.
10. 10
    Cook rapidly until it will jell.