Best Ever Ribs
4 ingredients
7 steps
Ingredients
- 4 racks of baby-back pork ribs
- 3 large yellow onions, sliced
- 1 (2 liter) bottle Canada Dry ginger ale
- 1 (16 ounce) bottle barbecue sauce
Directions
-
1Place ribs (bone side down) in shallow baking pan.
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2Add ginger ale until ribs are completely submerged.
-
3Place onions directly onto ribs (3-4 slices per rack).
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4Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
-
5Remove from oven, keep covered and let cool to room temperature.
-
6Place ribs onto medium high grill, and baste with your favourite bbq sauce.
-
7Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.
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