Best Ever Ribs

4 ingredients
7 steps

Ingredients

  • 4 racks of baby-back pork ribs
  • 3 large yellow onions, sliced
  • 1 (2 liter) bottle Canada Dry ginger ale
  • 1 (16 ounce) bottle barbecue sauce

Directions

  1. 1
    Place ribs (bone side down) in shallow baking pan.
  2. 2
    Add ginger ale until ribs are completely submerged.
  3. 3
    Place onions directly onto ribs (3-4 slices per rack).
  4. 4
    Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
  5. 5
    Remove from oven, keep covered and let cool to room temperature.
  6. 6
    Place ribs onto medium high grill, and baste with your favourite bbq sauce.
  7. 7
    Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.

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