Orange Marmalade

Directions

1. 1
   Add water to fruit and simmer 5 minutes.
2. 2
   Cover and let stand 12-18 hours in a cool place.
3. 3
   Cook rapidly until peel is tender, about 1 hour.
4. 4
   Measure fruit and liquid.
5. 5
   Alternate sugar with each cup of fruit mixture.
6. 6
   Bring slowly to a boil, stirring until sugar dissolves.
7. 7
   Cook rapidly, about 25 minutes.
8. 8
   When mixture begins to thicken, stir occasionally to prevent sticking.
9. 9
   Pour hot into hot jars, leaving 1/4 inch head space.
10. 10
    Adjust caps.
11. 11
    Process 10 minutes in boiling water bath.
12. 12
    Yield: about 7 half pints.