Orange Muffins

4 ingredients
6 steps

Ingredients

  • juice and rind of 2 oranges
  • juice of 2 lemons
  • 2 1/2 c. sugar
  • 1 box yellow cake mix

Directions

  1. 1
    Mix orange juice and rind, lemon juice and sugar.
  2. 2
    Set; stand in refrigerator overnight.
  3. 3
    Make cake batter; pour in mini-muffin tins and bake.
  4. 4
    While hot, dip in juice mixture and drain on wire rack.
  5. 5
    Store in airtight container in refrigerator.
  6. 6
    Freezes well.

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