Texas Caviar

Name: Texas Caviar
Ingredients: 3 (19 ounce) cans black beans, rinsed and drained; 14 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon jalapeno, minced (or milder green pepper); 14 cup green onion, sliced; 12 teaspoon garlic, minced; 12 teaspoon salt; 12 teaspoon cumin

8 ingredients

6 steps

Ingredients

3 (19 ounce) cans black beans, rinsed and drained
14 cup olive oil
2 tablespoons lemon juice
1 tablespoon jalapeno, minced (or milder green pepper)
14 cup green onion, sliced
12 teaspoon garlic, minced
12 teaspoon salt
12 teaspoon cumin

Directions

1

Place 2 cups beans, the oil and lemon juice into a food processor or blender and puree until smooth.
2

Scrape pureed beans into a large bowl.
3

Stir in the remaining whole beans, the jalapeno, green onions, garlic, salt, and the cumin.
4

Cover and refrigerate for at least 2 hours (allowing flavors to blend).
5

Garnish with additional sliced green onions and chopped tomatoes just before serving with tortilla chips.
6

Makes 4 1/2 cups dip.