Orange Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Line muffin pan with paper.
3. 3
   Combine nut bread mix, orange juice, sour cream, orange peel and egg.
4. 4
   Stir by hand 50 to 75 times or until mix is moist.
5. 5
   Spoon batter in muffin pan; sprinkle with almonds.
6. 6
   Bake for 18 to 25 minutes or until brown.
7. 7
   Cool 5 minutes, then remove.
8. 8
   Serve warm.
9. 9
   Serve with warm marmalade.
10. 10
    Each muffin contains 150 calories, 10 g fat and 12 mg cholesterol.