Shplo

Directions

1. 1
   In a large pot, try the meat until well-browned on all sides.
2. 2
   Add onion and continue to fry another 5 minutes.
3. 3
   Add 1/2 cup water, cover, and cook on small flame about half an hour.
4. 4
   Remove from pot.
5. 5
   Place half the carrot slices in pot.
6. 6
   Add meat mixture (with liquid), salt, and pepper.
7. 7
   Add remaining carrot, chickpeas, and raisins in that order.
8. 8
   Sprinkle on the cumin, and place the strained rice on top.
9. 9
   Cover with water and bring to a boil.
10. 10
    Cover well and cook on a low flame for 45 minutes.
11. 11
    Place on large tray in the reverse order as the pot: first the rice, etc.
12. 12
    When available scatter pomegranate seeds on rice.