Orange Muffins

Directions

1. 1
   Sift flour, baking powder and salt; set aside.
2. 2
   Combine 1/2 cup orange juice and 1/4 cup oil in 1-cup measuring glass.
3. 3
   Beat unsalted butter and sugar in mixer.
4. 4
   Beat egg yolks, warmed to room temperature, one at a time until light and fluffy.
5. 5
   Beat in orange marmalade and orange peel.
6. 6
   Add juice mixture alternately with dry ingredients until just blended.
7. 7
   In clean mixer bowl, beat 4 egg whites at room temperature until stiff, then gently fold into batter.
8. 8
   Spoon into prepared muffin pan and bake 20 minutes or until golden brown at 375°.
9. 9
   Makes 2 dozen.