Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 2 1/4 c. sifted all-purpose flour; 3/4 c. sugar; 3/4 tsp. salt; 3/4 c. chopped walnuts; 3/4 c. orange juice; 1 Tbsp. grated orange peel; 2 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1 beaten egg; 2 Tbsp. salad oil

10 ingredients

5 steps

Ingredients

2 1/4 c. sifted all-purpose flour
3/4 c. sugar
3/4 tsp. salt
3/4 c. chopped walnuts
3/4 c. orange juice
1 Tbsp. grated orange peel
2 1/4 tsp. baking powder
1/4 tsp. baking soda
1 beaten egg
2 Tbsp. salad oil

Directions

1

Preheat oven to 350°.
2

Sift together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in nuts and orange peel.
3

Mix egg, orange juice and salad oil in a small bowl.
4

Add liquid mixture to dry mix and blend well.
5

Pour into greased loaf pan. Bake at 350° for 55 minutes. Do not overbake. Cool in pan on rack for 10 minutes before removing from pan. Makes 1 loaf.