Orange-Nut Bread

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 Tbsp. butter, melted
  • 1 c. walnuts, chopped
  • 1 egg, beaten
  • 3 tsp. grated orange rind
  • 1/2 c. orange juice
  • 3/4 c. evaporated milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift dry ingredients together.
  3. 3
    Stir in nuts; coat thoroughly.
  4. 4
    Mix beaten egg with orange rind, orange juice, evaporated milk and melted butter in a small bowl.
  5. 5
    Add liquid ingredients to dry ingredients.
  6. 6
    Stir lightly until dry ingredients are moistened.
  7. 7
    Turn into buttered loaf pan.
  8. 8
    Bake for 55 to 60 minutes.

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