Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 4-1/2 cups all-purpose flour; 1-3/4 cups sugar; 4 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon baking soda; 1-1/2 cups chopped walnuts; 1 to 2 tablespoons grated orange zest; 2 large eggs; 1 cup whole milk; 1 cup orange juice; 1/4 cup butter, melted

11 ingredients

2 steps

Ingredients

4-1/2 cups all-purpose flour
1-3/4 cups sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
1-1/2 cups chopped walnuts
1 to 2 tablespoons grated orange zest
2 large eggs
1 cup whole milk
1 cup orange juice
1/4 cup butter, melted

Directions

1

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened.
2

Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.