Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 1 1/2 cups flour, all-purpose; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 13 cup almonds; 1/4 cup raisins, seedless chopped; 2 tablespoons orange zest grated; 1 each eggs beaten; 1/2 cup orange juice; 2 teaspoons vegetable oil

10 ingredients

11 steps

Ingredients

1 1/2 cups flour, all-purpose
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
13 cup almonds
1/4 cup raisins, seedless chopped
2 tablespoons orange zest grated
1 each eggs beaten
1/2 cup orange juice
2 teaspoons vegetable oil

Directions

1

Combine flour, sugar, baking powder and salt in a mixing bowl.
2

Stir in nuts, raisins, and orange peel.
3

Combine beaten egg, orange juice and oil.
4

Pour into flour mixture.
5

Mix only until flour is dampened and fruits and nuts are well distributed.
6

Turn into a greased (8 x 4-in) loaf pan.
7

Bake in a 350F (180C) oven 40 minutes until cake tester comes out clean.
8

Let cool in pan 10 min; turn out of pan and cool completely on rack.
9

Wrap in waxed paper and store overnight before slicing.
10

Each serving: 1 slice, about 1/2-inc thick.
11

1 bread or starch choice, 1/2 fat choice 14 g carbohydrate, 2 g protein, 3 g fat, 91 calories -----