Orange Nut Bread(Diabetic)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine and sift dry ingredients.
3. 3
   Beat egg.
4. 4
   Add milk and sweetener.
5. 5
   Add to flour mixture.
6. 6
   Stir only until all flour is moistened, then gradually stir in melted butter or margarine.
7. 7
   Fold in fruit spread and nuts, mixing as little as possible.
8. 8
   Transfer to lightly greased loaf pan (9 x 5 x 3-inch). Bake for 1 hour and 40 minutes, or until loaf springs back when pressed lightly with finger.
9. 9
   Cool before slicing.