Cracker Pudding

Directions

1. 1
   Heat milk almost to boiling.
2. 2
   Beat egg yolks and sugar together until frothy and light.
3. 3
   Gradually add hot milk.
4. 4
   Reduce heat.
5. 5
   Crumble crackers into milk (1 package of crackers makes 2 cups).
6. 6
   Stir constantly until mixture boils.
7. 7
   Add coconut and stir until pudding bubbles thickly.
8. 8
   Remove from heat; add vanilla. Fold in stiffly beaten egg whites.
9. 9
   Serve warm or cold.