Orange Parfaits

Directions

1. 1
   In a small bowl, combine gelatin and orange juice; let stand for 5 minutes.
2. 2
   Heat milk until boiling; add to gelatin.
3. 3
   Cool slightly.
4. 4
   Transfer to a blender; cover and process for 30 seconds or until blended.
5. 5
   Add the cream cheese, sugar, vanilla and orange peel; process until blended.
6. 6
   Drain oranges, reserving juice; set oranges aside.
7. 7
   Add pineapple and reserved juice to gelatin mixture; process until smooth.
8. 8
   Fold in whipped topping.
9. 9
   Place half of the oranges in eight parfait glasses.
10. 10
    Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs.
11. 11
    Repeat layers of gelatin and crumbs; top with remaining oranges.
12. 12
    Chill for 4 hours.
13. 13
    Sprinkle with remaining crumbs.